There are many reasons to choose a wood pizza peel over a metal one. Traditionally, pizzas are made on a countertop surface then transferred to a metal pizza peel. Though efficient, this requires a lot of practice to avoid sticking...
Introduction: Wood vs Metal Pizza Peel Having the right tools is a key component to perfecting your pizza making. Arguably the most essential among these, is the pizza peel. The pizza peel is a tool that is used primarily for...
Ooni vs Blackstone Pizza Oven Introduction If you’re a home pizzaiolo, unless you’ve been living under a rock, or rather a pizza stone, you’ve probably heard of Ooni and Blackstone. These two amazing brands are everywhere, and for good reason—they...
What is the difference between the Everdure Kiln S and Kiln R? When choosing a pizza oven, both design styling and performance are key points of consideration. The Everdure Kiln captures both with its modern sleek design and stand-out features....
There are endless pizza sauce possibilities to choose from but tomato-based sauces are undoubtedly the most popular choice. A good tomato sauce is essential for traditional pizza cooking but there are many different ways of preparing tomato sauce and you...
00 flour is considered the gold standard in pizza flour types if you are aiming for a Neapolitan style crust. But what about other pizza styles? Too much of the focus always seems to be on the sauce and toppings...
Switching from your home oven to a dedicated pizza oven is a surefire way to achieve authentic Neapolitan quality and flavor, but with so many different models choosing the right oven can be a daunting task. Before making the switch,...
Gozney Arc vs Everdure Kiln Introduction A quality pizza oven is crucial to your pizza journey, but finding one with a style that matches your outdoor space is equally important. If you’re after a sleek, modern, and compact pizza oven, there...
